This past Thursday, the whole staff went to Trento with the
Chef. He is in a new
book about Chef’s from the mountains and how they are
modernizing cuisine. About three
weeks ago we had a food photographer come to the restaurant to take pictures of
Chef’s signature dishes. These
pictures were put in the new book.
There were two other chefs at the event that where showcased. these are some pictures of their dishes...
Thursday was, for me, the official start of the spring up
here in the mountains. It was 27
degrees Celsius (which is 80 Fahrenheit) down in the valley. All the apple trees have blossoms, and
the grape vines are starting to grow.
It was a spectacular day to be outside!
The event was for 50 people, mostly journalists from the
Trentino Alto-Adige region. Chef
made his signature Lamb dish with Lichen, Jerusalem Artichoke, and Crosne (this
is like a baby turnip).
There were
camera’s all over the kitchen so that the journalists could watch the chef
prepare the dish. Once the chef
finished his preparation, we then all helped to make exact replicas of the dish
for the journalists. It was a
great event to be a part of, and another amazing experience in Italy!
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